I started with the basic fathead pizza crust recipe and changed it up to make this bread. It’s thick, soft, and delicious! Let me know what you think!
3/4 cups shredded Mozzarella
1 tbs cream cheese
3/8 cup almond flour
2 Tbs Flax Seed Meal
1/2 tsp baking powder
1/2 tsp garlic powder (or seasoning of choice)
1 tsp Italian seasoning (or seasoning of choice)
2 teaspoons olive oil (or butter)
Garlic salt (you can change this out to any seasoning)
Parchment paper and small baking sheet
Place Mozzarella cheese and Cream Cheese in a medium sized microwavable bowl.
Microwave for 1 minute, stir well, then microwave another 30 seconds. (Careful the bowl and the ingredients will be quite hot!)
Stir in almond flour, flax seed meal, baking powder, garlic powder, and Italian seasoning and mix very well.
Add egg and oil and mix well.
Spread into a 1/2 inch thick round on parchment paper in the center of the baking sheet – it should be about 6 inches in diameter. Use a piece of saran wrap to shape it, it will stick to your fingers! Remove saran before baking! 😄
Bake at 425F for 15 minutes, and check color. Continue to bake for 5 more minutes or until it’s a nice brown.
Remove from oven, butter the top and sprinkle with garlic salt (or seasoning of choice)
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